Chef Manager
Job Description
Unit Description:
As an aspiring Chef you want to enhance the lives of others.
Sodexo is seeking a Chef Manager for Hermitage Richmond, a 150 resident continuing care retirement community located in Richmond, Viriginia. The Chef Manager will oversee the daily food production, food prep and will cook as needed. Food service operations include neighborhood dining and dining room service. Will report to the General Manager and manage a kitchen staff of approximately 10 employees. Typical shift will be 8:30-6:30pm, may vary with every other weekend coverage.
The successful candidate will:
- train and develop the kitchen staff;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented and be part of implementing new innovative dining service options;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and
- have working knowledge of automated food inventory, ordering, production and management systems.
- strong food production skills;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- ability to coaching and train employees.
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate\'s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate\'s specific criteria, like experience, skills, education and training. Position Summary:
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD4292312
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationRichmond, VA, United States
-
EducationNot mentioned