Job Description

Unit Description:

Are you ready to take your career to the next level with an organization that offers work life balance, growth opportunities, and a fun working culture with great beneifts?

Sodexo is seeking a Chef Manager 1, Regional Operations Support for Queens Medical Center located in Honolulu, HI. Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen\xe2\x80\x99s Medical Center, originally named and still commonly referred to as Queen\xe2\x80\x99s Hospital, is located in downtown Honolulu. With 575 acute care beds, it\xe2\x80\x99s the largest private, nonprofit hospital in the city.

For more than 160 years, Queen\xe2\x80\x99s has been on the cutting edge of advancements in health care. That\xe2\x80\x99s one reason why the people of Hawai\xe2\x80\x98i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities \xe2\x80\x93 one of compassion, aloha, respect and excellence.

The Chef Manager will assist with overseeing all culinary operations for this hospital. The Chef Manager will be an experienced leader with proven ability to foster culture and mentor frontline staff, have a passion for culinary arts, and have an energetic and hands-on work ethic.

If you have a Culinary Background with Supervisory, Lead or Management Experience looking to grow your career with a supportive team in a fun working culture, you should apply now!

The successful candidate will:

• assist with all retail, patient feeding, and catering;
• help maintain chef/manager schedules; cover chefs/manager schedule as needed;
• assist with implementing culinary systems and procedures for hospital;
• monitor, audit, implement and standardize new menus;
• oversee all Food and Physical Safety and annual training for all hourly associates;
• improve and standardize catering and banquet services, create menus based on client needs;
• implement innovative and fresh ideas in retail, catering and patient services; and/or
• create interpersonal relationships with clients in hospital.

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills;
• supervisory experience in a culinary environment;
• the ability to effectively communicate to multiple audiences and develop strong relationships with customers;
• the ability to multitask and proven effectiveness in a high-standards driven environment;
• the ability to creatively and effectively problem-solve and manage projects;
• proficient computer skills as well as exceptional organizational and customer services skills; and/or
• working knowledge of HACCP

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate\'s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate\'s specific criteria, like experience, skills, education and training. Position Summary:

The Manager I, Regional Operations Support (ROSI) has overall responsibility, or a portion of an on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client Executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs, resources, tools, and talent management that drives operational excellence and our service commitments that are: Predictable, Reliable, and Repeatable.

Primary Responsibilities:

Client / Customer Service

• Provide effective communication for client and customers to ensure excellent customer service.
• Effectively partners with client and Sodexo employees to drive successful outcomes.
• Complies with all client policies and procedures.
• Owns and drives operational excellence outcomes of Sodexo and client.
• Effectively deploys, embeds and ensures Sodexo standardized processes are in place.
• Creates a continuous quality improvement culture that drives operational efficiencies.
• Utilizes all operational processes to drive continuous improvement and celebrate
• successes.

Analysis & Decision Making

• Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.
• Follows best practices in decision making to determine best solutions for the business.
• Effective risk management by ensuring consistent regulatory and legal compliance.
• Supports and drives operational goals and ensures a prompt resolution to mitigate adverse impact on our clients or our performance.
• Effectively delegates operational responsibilities to appropriate individuals / positions.

Safety

• Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.
• Behaviors include:

• Working as a team for safety
• Communicating Effectively for Safety
• Managing Safety Risks
• Optimizing Human and Environmental Factors
• Recognizing, respond and reporting incidents
• Adherence to all operational safety practices and protocols
• Drives a safety culture throughout the team

Qualifications & Requirements:

Basic Education Requirement - Associate\'s Degree in related field or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition;

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexo