Philippe Chow

Runner Reports to: AGM Objective / Purpose The overall objective and purpose of the runner is to support servers and bartenders in delivering beverages and food to guests in a timely manner They are to provide the highest level of…

Take Out / Bagger Reports to: Lead Runner Objective / Purpose The overall objective and purpose of the Take Out / Bagger is to support the execution of the guest To Go experience. Essential Functions / Tasks Primary responsibilities and…

b'Barback Reports to: AGM Summary: The Barback is responsible for providing guests with courteous, friendly, sincere, efficient and graceful table service that meets or exceeds guest expectations. This position is primarily responsible for cleaning bar and equipment, and replenishing bar…

b'Busser Reports to: Lead Busser Objective / Purpose The overall objective and purpose of the Busser position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. They are to provide…

b'Dishwasher Reports to: Chef D Cuisine Summary of Position Assist in maintaining a high standard of cleanliness in all food and beverage area; Meet all the required health and safety guidelines. Requirements: One year previous experience as a Steward or…

b'Summary: The primary duties and responsibilities of the host/hostess position are to make guests feel welcome, appreciated and to extend to them every courtesy. This includes answering the telephones in a professional and friendly manner, greeting guests warmly and sincerely…