Dishwasher Reports to: Chef D Cuisine Summary of Position Assist in maintaining a high standard of cleanliness in all food and beverage area; Meet all the required health and safety guidelines. Requirements:

• One-year previous experience as a Steward or a similar position
• Ability to communication in English language (second language is a plus)
• Must be a team player.
• Knowledge of proper chemical handling, cleaning techniques and use of equipment/machinery
• Ability to work flexible schedules including holidays and weekends.
• Able to perform multiple tasks.
• Must be able to work in a fast-paced environment.

Responsibilities:

• Demonstrate Phillipe Chow Standards in all interactions.
• Always practice proper food handling procedures, cleaning and storage of containers, use of cleaning chemicals & PPEs.
• Monitor and ensure that all temperature and chemical solution requirements are met.
• Set up and breakdown and clean dishwashing machine, scrape, rack, load, unload and put away equipment. Keep floors and work area clean.
• Remove garbage and sort recyclable, monitor and keep all employee hand sinks stocked and clean.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag while working.
• Work closely with fellow co-workers at all times.
• Perform other duties as requested.

Team Member Attributes Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others\' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone\'s efforts to succeed. Diversity - Demonstrates knowledge of EEO policy; Shows respect and sensitivity for cultural differences; educates others on the value of diversity; promotes a harassment-free environment; builds a diverse workforce. Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works with integrity and ethically; upholds organizational values. Quality - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality. Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; Works quickly. Safety and Security - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly. Attendance/Punctuality Is consistently at work and on time; ensures work responsibilities are covered when absent. Experience / Education / Certifications:

• High School diploma \xe2\x80\x93 required.
• Hospitality or customer service experience - preferred.
• Experience in F&B operations - preferred.

Work Environment / Physical Demands:

• A large portion of time will be spent in a kitchen. The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The noise level in the work environment is usually moderate.

Physical Demands: The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to stand and taste or smell.
• Requires standing/walking/reaching and bending throughout shift.
• Must occasionally lift and/or move up to 50 pounds.

Job Types: Full-time, Part-time Pay: $15.20 - $17.00 per hour Benefits:

• Dental insurance
• Employee discount
• Health insurance

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Washington, DC 20003: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

• Health insurance