Job Description

Take Out / Bagger Reports to: Lead Runner Objective / Purpose The overall objective and purpose of the Take Out / Bagger is to support the execution of the guest To Go experience. Essential Functions / Tasks Primary responsibilities and tasks include, but are not limited to the following:

• Executing gracious hospitality at every turn from order placement to quick, convenient pick up.
• Tapping your knowledge of our diverse menu to suggest crave-worthy food and beverage pairings.
• Setting up, breaking down, and maintaining take out and curbside areas.
• Correctly packaging all take out items, ensuring food is properly prepared and that all items ordered are accounted for.

Knowledge / Skills / Abilities (KSA) To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

• Knowledge of guest service etiquette and proper food and beverage serving techniques
• Ability to perform all tasks related to restaurant servers and proficiently use job-related software, systems, and equipment.
• Ability to remain calm in various situations, use sound judgment and effectively solve problems.
• Ability to work quickly, prioritize, and maintain service at multiple tables at a time.
• Ability to read and interpret documents such as safety rules and procedural manuals.
• Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages.
• Strong written, verbal, and interpersonal skills

Minimum Qualifications Education, License, Certifications, Experience 1.\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xafHigh school diploma, GED Degree, or related training equivalent -\xe2\x80\xafrequired. 2.\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf1+ years of relevant work experience in similar scope and title \xe2\x80\x93\xe2\x80\xafrequired. 3.\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xafExperience within luxury brands/markets -\xe2\x80\xafrequired. 4.\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xaf\xe2\x80\xafStudent or graduate of hotel management\xe2\x80\xaf\xe2\x80\x93 preferred Work Environment / Physical Demands:

• A large portion of time will be spent in a kitchen or bar. The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
• The noise level in the work environment is usually moderate.

Physical Demands:

• The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to stand and taste or smell.
• Must occasionally lift and/or move up to 50 pounds.

Job Types: Full-time, Part-time Pay: $19.00 - $25.00 per hour Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Washington, DC 20003: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location