Job Description

Job Summary

As a Pit Master, you will take the lead in crafting mouth-watering barbecue dishes that delight our guests and elevate their dining experience. Your expertise in food preparation, cooking, and menu planning will shine as you manage the kitchen operations, ensuring every meal is prepared to perfection. You'll be the heart of our culinary team, bringing energy and passion to every dish while maintaining the highest standards of food safety and quality.

What you'll do

Oversee all aspects of meat preparation and cooking, ensuring exceptional flavor and presentation. Develop and execute innovative menu items that reflect seasonal ingredients and culinary trends. Train and mentor kitchen staff in food handling, knife skills, and cooking techniques to foster a collaborative environment. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. Manage inventory levels for all food supplies, placing orders as necessary to keep operations running smoothly. Collaborate with front-of-house staff to ensure seamless service during peak hours. Engage with guests to enhance their dining experience through recommendations and personalized service.

Basic qualifications

Proven experience in a culinary role within a restaurant or catering environment. Strong knowledge of dietary department practices and fine dining standards.

Preferred qualifications

Experience as a dietary aide or in meal preparation within a high-volume kitchen. Familiarity with menu planning and catering services. Excellent communication skills with a focus on teamwork and collaboration.

Why you'll love it here

We believe in fostering an environment where our team members can thrive both personally and professionally. Our commitment to your growth is evident through our supportive culture and resources designed to help you succeed.

Our benefits include:

Opportunities for professional development and culinary training. Employee discounts on meals and merchandise. A vibrant team atmosphere where creativity is encouraged.

About us

Join us as we create unforgettable dining experiences that bring people together! Our commitment to quality ingredients, exceptional service, and culinary excellence sets us apart in the food industry. We value each team member's contribution as we work together to delight our guests with every bite!

Job Types: Full-time, Part-time

Pay: $9.00 - $13.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Employee discount Paid time off Paid training
People with a criminal record are encouraged to apply

Work Location: In person