Job Description

Executive Chef / Culinary Director Do you want to work in a place that values good food and the culinarians that prepare it? Are you a Classically Trained Chef and a Strong Leader? If you ONLY want to put food on the plate that you\'re PROUD of...if you want to be TRAINED...not just given the keys & the alarm code and told "Good Luck"... if you want to be mentored by the BEST CHEFS in the business...if you value having structure and systems in place---while at the same time being able to cook from scratch...then this may be the opportunity you have been searching for. Solid computer proficiency is required for this position please. We are looking for a few talented and passionate Culinary Directors for our Senior Living Communities. Huge opportunities for growth are available TODAY! We are growing. We offer proper training and full corporate support on-site! PLEASE: No job Hoppers. A Mystery Basket is a part of the interview process; you have to be a great cook! Job Type: Full-time Pay: Up to $75,000.00 per year Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 10 years

Pay rate:

• Yearly pay

Shift:

• Day shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

COVID-19 considerations:
Covid Testing, Masks. Application Question(s):

• Computer proficiency
• Drug Test, Criminal Background Check, Mystery Basket

Experience:

• EXECUTIVE CHEF or Culinary Manager: 10 years (Required)

License/Certification:

• Culinary Degree or CDM or Active ACF Certification (Required)
• ServSafe Manager (Required)
• Driver\'s License (Required)

Work Location: In person

• Health insurance