Job Description

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in sushi preparation, food presentation, and kitchen operations within a fine dining or restaurant environment. This role requires a dedication to food safety, quality, and customer satisfaction, with the ability to craft authentic sushi dishes that delight our guests. The Sushi Chef will be responsible for menu planning, maintaining high standards of food handling, and ensuring an exceptional dining experience.

Responsibilities

Prepare and assemble sushi dishes according to established recipes and presentation standards Develop and update sushi menu offerings in collaboration with management Ensure all ingredients are fresh, properly stored, and handled in accordance with food safety regulations Maintain cleanliness and organization of the sushi station and kitchen area Monitor inventory levels and communicate supply needs to management Adhere to all food safety protocols and sanitation standards Assist in training kitchen staff on sushi preparation techniques and safety procedures Collaborate with front-of-house staff to ensure timely service and customer satisfaction Participate in catering events or special menu offerings as needed

Qualifications

Proven experience as a Sushi Chef or in a similar culinary role within a restaurant or fine dining setting Strong knife skills and proficiency in food preparation techniques specific to sushi making Knowledge of food handling, safety standards, and sanitation practices in the food industry Experience with menu planning, meal preparation, and catering services Familiarity with dietary department requirements and dietary aide experience is a plus Excellent organizational skills with attention to detail in food presentation Ability to work efficiently under pressure while maintaining high-quality standards Culinary experience with a focus on Japanese cuisine or sushi is highly desirable Prior experience in fine dining or upscale restaurants will be considered an asset
Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

Employee discount
Work Location: In person