Job Description

Overview

Join our vibrant culinary team as a Sushi Chef, where your passion for Japanese cuisine and mastery of sushi preparation will shine! In this dynamic role, you will craft exquisite sushi dishes that delight our guests and elevate their dining experience. Your expertise in food handling, knife skills, and food safety will ensure every plate is a masterpiece. We're looking for a motivated culinary professional eager to bring authentic flavors to life in a lively, fast-paced environment. This paid position offers an exciting opportunity to showcase your skills in fine dining and contribute to a memorable culinary journey for our guests.

Duties

Prepare and assemble a variety of sushi dishes with precision, artistry, and attention to detail. Maintain high standards of food safety and hygiene throughout all stages of food handling and preparation. Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste. Collaborate with kitchen staff to plan menus that highlight seasonal ingredients and customer preferences. Execute proper knife techniques for slicing fish, vegetables, and other ingredients to achieve the perfect presentation. Assist in training junior kitchen staff or dietary aides on sushi preparation techniques and safety protocols. Maintain cleanliness of workstations, utensils, and equipment in compliance with health regulations. Participate in catering events or special menu offerings that showcase sushi artistry and culinary innovation. Follow all restaurant policies regarding food service standards, portion control, and presentation. Contribute ideas for menu development that enhance the dining experience while respecting traditional Japanese culinary practices.

Skills

Extensive culinary experience with a focus on sushi preparation and Japanese cuisine. Strong knife skills with the ability to perform precise cuts quickly and safely. Proven experience in fine dining environments or upscale restaurants. Knowledge of food safety standards and proper food handling procedures. Experience with menu planning, ingredient sourcing, and food presentation techniques. Background in the food industry, including restaurant experience or catering services. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Excellent food preparation skills combined with a passion for culinary excellence. Familiarity with dietary department requirements or dietary aide experience is a plus for accommodating special requests. Strong communication skills to collaborate effectively with team members and ensure smooth service flow. Embark on an exciting culinary adventure where your skills create memorable moments for our guests! We're committed to supporting your growth as a Sushi Chef by providing a vibrant environment that celebrates craftsmanship, innovation, and authentic flavors--all while ensuring you're paid fairly for your expertise.
Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

Paid training
Work Location: In person