Job Description

Position Overview

Doraku Sushi blends Japanese tradition with a modern, energetic dining experience. We value craftsmanship, consistency, and teamwork, and we take pride in serving sushi that is thoughtful, approachable, and prepared with care. We are seeking a skilled Sushi Chef who respects the craft, works cleanly and efficiently, and understands the rhythm of a busy sushi bar. This role is ideal for someone who takes pride in quality execution and enjoys contributing to a professional, collaborative kitchen.

Responsibilities

Prepare sushi, sashimi, rolls, and related dishes with accuracy, consistency, and care Maintain proper handling, storage, and preparation of fish and ingredients Keep the sushi station clean, organized, and compliant with food safety standards Work closely with kitchen and front-of-house teams to ensure smooth, timely service Support prep work, inventory awareness, and waste reduction Follow established recipes and presentation standards Assist in guiding and supporting junior kitchen staff as needed

Qualifications

Previous experience working as a Sushi Chef or Sushi Cook in a restaurant setting Strong knife skills and confidence working with raw fish Knowledge of food safety, sanitation, and proper handling practices Ability to stay calm and focused in a fast-paced environment Dependable, professional, and team-oriented Availability for evenings, weekends, and holidays as needed

What We Offer

A supportive, team-driven kitchen culture An established restaurant group with room for growth Competitive pay based on experience
Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
People with a criminal record are encouraged to apply

Work Location: In person