Job Description

Job Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly sushi preparation, and possess excellent knife skills and food safety knowledge. Primary responsibilities will involve rolling, with sashimi and nigiri experience a plus.

There are significant opportunities for additional responsibilities and expansion given the ideal skill set.

Responsibilities

Ability to operate independently while preparing and assembling sushi dishes, adhering to traditional techniques and presentation standards. Ensure all food handling and preparation complies with food safety regulations and sanitation standards Maintain cleanliness and organization of the sushi station, including proper storage of ingredients Uphold our reputation for quality and presentation by consistently delivering exceptional dishes

Qualifications

Proven experience as a Sushi Chef or in a similar role within a fine dining or Japanese cuisine setting Strong culinary experience with expertise in food preparation, cooking, and food handling Excellent knife skills and familiarity with various sushi techniques Knowledge of food safety standards and sanitation practices in a professional kitchen Prior restaurant experience in the food industry is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills and team-oriented attitude
Job Types: Full-time, Part-time

Pay: $24.00 - $30.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Paid training
Work Location: In person