Job Description

Job Summary

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering. As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading a team of culinary professionals.

If you are interested, please check us out: www.shangrilafairoaks.com

Salary is an option based on candidate qualifications*

We look forward to meeting you!

Duties

Assist the Head Chef in menu planning and recipe development to create innovative dishes that meet our high standards. Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service. Oversee daily kitchen operations, including inventory management, food handling, and compliance with food safety regulations. Manage food production processes to maintain quality control and consistency across all dishes served. Collaborate with front-of-house staff to ensure seamless service during busy shifts. Maintain cleanliness and organization of the kitchen, adhering to health and safety standards. Assist in managing catering events, ensuring timely delivery of high-quality meals. Contribute to team management by fostering a positive work environment that encourages collaboration and creativity.

Requirements

Proven experience as a Sous Chef or in a similar role within the food industry. Strong culinary skills with experience in fine dining, restaurant management, or catering services. Knowledge of dietary department practices and food service management principles. Excellent leadership abilities with experience in supervising kitchen staff and managing shifts effectively. Proficient in inventory control and management, ensuring proper stock levels are maintained. Familiarity with food safety regulations and best practices for food handling. Strong communication skills to effectively collaborate with team members across departments. A passion for cooking and hospitality, with a commitment to delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine!
Job Type: Full-time

Pay: $28.00 - $33.00 per hour

Expected hours: 40 - 50 per week

Benefits:

401(k) Dental insurance Health insurance Vision insurance
Work Location: In person