Job Description

Job Overview

We are seeking a dedicated and experienced Chef Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, culinary arts, and team leadership. This role requires expertise in menu planning, food production, and maintaining high standards of food safety and quality. As a Chef Manager, you will oversee all kitchen operations, ensuring that our guests receive outstanding service and delicious meals.

Responsibilities

Oversee daily kitchen operations, including food preparation and cooking. Manage inventory control and ensure proper food handling practices are followed. Supervise kitchen staff, providing training and guidance to enhance their skills and performance. Ensure compliance with health and safety regulations within the kitchen environment. Coordinate catering services for events, ensuring all details are executed flawlessly. Monitor food production processes to maintain high standards of quality and consistency. Collaborate with other departments to ensure seamless service delivery. Manage shift schedules to optimize staffing levels during peak times. Maintain a clean and organized kitchen workspace.

Qualifications

Two years of experience in a Back-of-House (BOH) leadership role Strong supervisory experience with the ability to manage a diverse team effectively. Expertise in menu planning, food production, and restaurant management. Familiarity with inventory management practices and cost control measures. Excellent cooking skills with a passion for culinary arts and hospitality. Strong understanding of food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. Exceptional communication skills for effective team collaboration.

About High Tides & Good Vibes - SURF CITY, NC

High Tides is coming to SURF CITY, NC this fall and will be the first of its kind in the area. It will consist of:

Full-Service bar & restaurant featuring coastal casual fare with local craft beer, high-end spirits, specialty cocktails and premium wines

Covered Patio Bar

4,200 sq ft "Vibes on the Lawn" outdoor beer garden with fire pits, stage and 12' LED screen

16 lanes of Bowling - with massive LED screen spanning the lanes

4,000 sq. ft arcade

Dedicated Redemption center with all the latest prizes

4,000 sq. ft 2-Story Laser Tag

2) Multi-sport simulator bays

2) Digital Dart Bays

2) Enhanced Axe Throwing Bays

Elevated Ropes course with ziplines

3 Story Ballistics Tower

If you are passionate about delivering exceptional culinary experiences and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this kick-ass opportunity as Chef/Kitchen Manager at High Tides

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

Health insurance Paid time off
Application Question(s):

We want High Tides to draw customers for it's restaurant alone.....all the entertainment aspects will be a bonus. Let us know what you'll bring to the table to make this establishment a culinary destination.
Ability to Commute:

Surf City, NC 28445 (Required)
Work Location: In person