Pastry Chef De Partie
Job Description
Spoon and Stable is looking for a driven and motivated individual to join our pastry team. We are located in the North Loop area of Minneapolis. We are seeking a morning pastry prep cook who will execute and prep desserts. Weekend availability is a must.
Applicant Qualifications:
Fine dining or upscale restaurant experience is preferred, but not mandatory. Applicants must have a positive attitude, be organized, and passionate. Being goal oriented and self driven is also a plus.
We pride ourselves in teaching our employees the tools it takes to become a chef and leader in this industry.
More detail about Spoon and Stable part of Soign\xc3\xa9 Hospitality Group
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Job Detail
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Job IdJD4279602
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMinneapolis, MN 55401, United States
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EducationNot mentioned