Job Description

Chef de Partie

Ad Hoc


6476 Washington Street, Yountville, CA, United States


Full Time \xe2\x80\xa2 Hourly ($16.00 - $18.00) plus tips

Expires: May 23, 2023




Apply Now
Save

Be an early applicant

Required Years of Experience

2 years

Job Details

Chef Thomas Keller\'s Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents American comfort food of Chef Keller\'s childhood in a casual dining setting. The restaurant\'s daily-changing four-course menu is served family-style, capturing the conviviality of home. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 2 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator. Chef Keller\xe2\x80\x99s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer:

• Highest wages in the profession
• Opportunities for growth and advancement
• Peer mentorship
• Scholarship programs
• Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Employee discounts at Chef Thomas Keller\xe2\x80\x99s casual properties
• Family meal
• Gym membership programs
• Referral bonuses for select positions
• Signing bonuses for select positions

If this opportunity doesn\xe2\x80\x99t interest you, but you have a service background, share your resume for future consideration with careers@tkrg.com. Who we are: Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary \xe2\x80\x93 The French Laundry, Bouchon, and Per Se among them \xe2\x80\x93 and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller\xe2\x80\x99s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America\xe2\x80\x99s \xe2\x80\x9cChef of the Year\xe2\x80\x9d Award and the James Beard Foundation\xe2\x80\x99s \xe2\x80\x9cOutstanding Chef\xe2\x80\x9d and \xe2\x80\x9cOutstanding Restaurateur\xe2\x80\x9d Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d\xe2\x80\x99Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America. Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

• Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Basic Knife Skills
Dressing Making
Family Meal Preparation
Food Handler Certification
Food Safety Knowledge
Cleaning / Sanitation

Gallery

2 more



Other jobs you might be interested in





Chef de Partie
Ad Hoc Full Time \xe2\x80\xa2 Hourly ($16.00 - $18.00) plus tips
Thomas Keller
Yountville, CA \xe2\x80\xa2 Casual Dining


Save

Posted 1 day ago




Line Cook
Compline Full/Part Time \xe2\x80\xa2 Hourly ($21.00 - $25.00)
Napa, CA \xe2\x80\xa2 Upscale Casual


Save

Posted 1 day ago




Line Cook
The Matheson Valette Full Time \xe2\x80\xa2 Hourly ($20.00 - $25.00) plus tips
Healdsburg, CA \xe2\x80\xa2 Wine Bar


Save

Posted 1 day ago




Line Cook
Salesforce Tower Full Time \xe2\x80\xa2 Hourly ($27.00 - $35.00)
San Francisco, CA \xe2\x80\xa2 Fine Dining


Save

Posted 1 day ago




Line Cook
Bar Agricole Inc. Full Time \xe2\x80\xa2 Hourly ($25.00 - $30.00)
San Francisco, CA \xe2\x80\xa2 Spirits Distributor


Save

Posted 1 day ago




Chef de Partie
Little Saint Full Time \xe2\x80\xa2 Hourly ($18.00 - $22.00) plus tips
Healdsburg, CA \xe2\x80\xa2 Casual Dining


Save

Posted 2 days ago




+10 Awards

Chef de Partie
Lazy Bear Full Time \xe2\x80\xa2 Hourly ($21.00 - $25.00)
San Francisco, CA \xe2\x80\xa2 Fine Dining


Save

Posted 2 days ago




Award

Chef de Partie
Press Restaurant St. Helena Full Time \xe2\x80\xa2 Hourly ($20.00 - $30.00) plus tips
Saint Helena, CA \xe2\x80\xa2 Fine Dining


Save

Posted 3 days ago




+10 Awards

Chef de Partie
Acquerello Full Time \xe2\x80\xa2 Hourly ($25.00 - $27.00) plus tips
San Francisco, CA \xe2\x80\xa2 Fine Dining


Save

Posted 3 days ago




Line Cook
hed very thai Full/Part Time \xe2\x80\xa2 Hourly ($16.99 - $20.00) plus tips
San Francisco, CA \xe2\x80\xa2 Casual Dining


Save

Posted 4 days ago




Commis
avow. Part Time \xe2\x80\xa2 Hourly ($15.50 - $18.00)
Napa, CA \xe2\x80\xa2 Quick Service


Save

Posted 4 days ago




Chef de Partie
La Calenda Full Time \xe2\x80\xa2 Salary/Hourly ($16.00 - $18.00) plus tips
Thomas Keller
Yountville, CA \xe2\x80\xa2 Upscale Casual


Save

Posted 5 days ago




Chef de Partie
avow. Part Time \xe2\x80\xa2 Hourly ($15.50 - $20.00)
Napa, CA \xe2\x80\xa2 Quick Service


Save

Posted 5 days ago




Line Cook
Bear - Stanly Ranch Full Time \xe2\x80\xa2 Hourly ($20.00 - $23.50)
Stanly Ranch
Napa, CA \xe2\x80\xa2 Upscale Casual


Save

Posted 7 days ago




Line Cook
Grace at SFMOMA Full/Part Time \xe2\x80\xa2 Hourly ($20.00 - $25.00) plus tips
San Francisco, CA \xe2\x80\xa2 Upscale Casual


Save

Posted 7 days ago




+10 Awards

Commis
Quince Full Time \xe2\x80\xa2 Hourly ($17.00 - $19.00)
Quince & Co
San Francisco, CA \xe2\x80\xa2 Fine Dining


Save

Posted 8 days ago




Chef de Partie
Rosemary and Pine Full Time \xe2\x80\xa2 Hourly ($23.00) plus tips
Omakase Restaurant Group
San Francisco, CA \xe2\x80\xa2 Bar / Lounge


Save

Posted 8 days ago




Line Cook
Little Saint Full Time \xe2\x80\xa2 Hourly ($18.00 - $22.00) plus tips
Healdsburg, CA \xe2\x80\xa2 Casual Dining


Save

Posted 8 days ago




+13 Awards

Chef de Partie
Atelier Crenn Full Time \xe2\x80\xa2 Salary ($17.00 - $21.00)
Crenn Dining Group
San Francisco, CA \xe2\x80\xa2 Fine Dining


Save

Posted 8 days ago




+4 Awards

Line Cook
Mourad Full Time \xe2\x80\xa2 Hourly ($22.00 - $27.00)
Restaurants of Chef Mourad Lahlou
San Francisco, CA \xe2\x80\xa2 Upscale Casual


Save

Posted 9 days ago




Line Cook
Sessions at the Presidio Full Time \xe2\x80\xa2 Hourly ($22.00)
San Francisco, CA \xe2\x80\xa2 Upscale Casual


Save

Posted 9 days ago




Line Cook
Kientz Hall Part Time \xe2\x80\xa2 Hourly ($18.00 - $22.00) plus tips
San Anselmo, CA \xe2\x80\xa2 Casual Dining


Save

Posted 10 days ago




+1 Awards

Chef de Partie
Marlena Full Time \xe2\x80\xa2 Hourly ($22.00 - $25.00)
San Francisco, CA \xe2\x80\xa2 Fine Dining


Save

Posted 10 days ago




+3 Awards

PM line cook
Aziza Full Time \xe2\x80\xa2 Hourly ($21.00 - $23.00)
Restaurants of Chef Mourad Lahlou
San Francisco, CA \xe2\x80\xa2 Fine Dining


Save

Posted 10 days ago

Ad Hoc

American, Comfort Food Casual Dining 1 Employee Recommendation Part of Thomas Keller
Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents American comfort food of Chef Keller\'s childhood in a casual dining setting. The restaurant\'s daily-changing four-course menu is served family-style, capturing the conviviality of home. Read more

Leadership

David Hodson
Chef de Cuisine


Robert Caffese
General Manager



I Want to Work Here

Follow

Open Jobs From Ad Hoc

Chef de Partie Bartender Busser See all open jobs (5)