Job Description

Our Retreat Center is seeking a dedicated and energetic Kitchen Assistant to join our culinary team. If you love being creative, working in a collaborative environment, and enjoy the rhythm of a busy kitchen, we want to hear from you!

POSITION DETAILS

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Part-Time: up to 20 hours a week

Flexible schedule including nights, weekends, and occasional holidays

Competitive hourly wage

Supportive work environment

RESPONSIBILITIES:

Prepare and assist in meal preparation for retreat guests

Maintain clean and organized kitchen space

Support head chefs with food prep and cooking

Assist with inventory management and kitchen supplies

Follow strict food safety and hygiene standards

Help with dishwashing, kitchen, and dining room cleaning

QUALIFICATIONS:

Experience in a food service environment is preferred

Strong attention to detail and organizational skills

Excellent communication and interpersonal skills

Ability to work independently and as part of a team

Physical ability to stand for extended periods

Food Safety Certification is a plus; however, we are open to training the right candidate



We offer a unique opportunity to work in a serene setting while developing your culinary skills. Join our team and be part of creating memorable experiences for our guests!

To apply, please respond with your resume to Tracie Young, Director of Retreat Center Operations.