Job Description

Position Purpose

Under the general supervision of the building principal and kitchen manager, to assist in the preparation of healthy, sanitary, and appealing food for the purpose of meeting the nutritional needs of students and staff.

Essential Job Functions

Assist with food preparation as designated by the kitchen manager Assists in serving food so that staff and students receive food in a timely and friendly manner Utilizes sound sanitation standards in order to meet all district, state, and federal requirements Assists in tasks necessary for the efficient functioning of the district's food service program such as handling money/managing student or staff lunch accounts, washing dishes, keeping the kitchen clean and organized, and re-stocking supplies Assists other kitchen staff with tasks that need to be completed in order to meet deadlines Assists with the inventory of stored, refrigerated, and frozen food on an as needed basis Maintains confidentiality regarding staff and student lunch accounts Maintains high standards of personal hygiene Maintains a regular and predictable attendance history while employed by the district Performs other related tasks as assigned by the principal and other central office administrators as designated by the Superintendent

Qualifications Profile

High School diploma or equivalent Prior experience in a kitchen environment, preferably one involving the preparation of large quantities of food

Application instructions

To apply for this position, please visit our application portal at https://ralstonschools.schoolspring.com/ . All candidates must submit an application from this website in order to be considered for this position.'
Job Type: Part-time

Pay: $17.95 per hour

Benefits:

Employee assistance program Life insurance Opportunities for advancement Paid sick time Paid time off Referral program Retirement plan
Work Location: In person