Job Description

LSG Sky Chefs, a part of LSG Group is the world\'s leading provider of end-to-end on-board products and services.

Salary: -

Role Purpose Statement

The job incumbent is responsible for managing the inventory, ordering, receiving, storage and issuance of all food, beverage and equipment products for the responsible Customer Service Center (CSC).

Main Accountabilities

Material Management
\xef\x83\x98 Oversee all aspects of inventory management to ensure financial and customer requirements are met
\xef\x83\x98 Handle all company and customer owned merchandise received until it is issued to production
\xef\x83\x98 Control Food Cost Variances and continually compare actual to billed costs
\xef\x83\x98 Determine par levels and order quantities based on airline specifications, menus and vendor lead time
\xef\x83\x98 Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes
\xef\x83\x98 Track product usage and yields in relation to ordering requirements
\xef\x83\x98 Coordinate and participate in inventory and reporting processes
\xef\x83\x98 Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
\xef\x83\x98 Ensure that the area of responsibility is properly organized, staffed and directed
\xef\x83\x98 Guide, motivate and develop the subordinate employees within the Human Resources Policy
\xef\x83\x98 Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
\xef\x83\x98 Make the company\'s values and management principles live in the department(s)
\xef\x83\x98 Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
\xef\x83\x98 Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety

Knowledge, Skills and Experience

\xef\x83\x98 Bachelor\'s degree or equivalent experience required
\xef\x83\x98 In addition three to five years experience in purchasing, inventory and warehouse management required
\xef\x83\x98 One to three years supervisory experience strongly preferred
\xef\x83\x98 Basic knowledge of Demand Planning and Vendor Management
\xef\x83\x98 Basic knowledge of lean manufacturing and supply chain management
\xef\x83\x98 Proven success in improving work processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment
\xef\x83\x98 Established ability to identify the vision and produces goals with realistic plans to achieve them
\xef\x83\x98 Ability to interact with employees, customers and vendors at all levels
\xef\x83\x98 Proficient in computer skills including Microsoft Excel and PowerPoint
\xef\x83\x98 Experience in SAP MM a plus
\xef\x83\x98 Excellent analytical and conceptual skills
\xef\x83\x98 Excellent communication and interpersonal skills necessary to provide leadership

LSG Sky Chefs