Job Description

Maintenance Reliability Manager

Nichirei is a growing innovative company that is part of Japan's #1 Frozen Food manufacturer. We produce savory and convenient frozen food products in West Sacramento.

We are looking for a Maintenance Reliability Manager with 7 years of experience with maintenance. Food manufacturing is preferred and a plus.

Develop and manage a program to identify asset reliability risks and manage asset failure prevention. Develop and implement data driven maintenance strategies to support strategic direction of the company. Plan and oversee all repair, servicing and installation activities. Develop a comprehensive and effective Preventative Maintenance program. Develop Maintenance procedures and ensure implementation. Ensure critical spare parts are kept in inventory and establish minimum levels and reorder quantities. Allocate workload and supervise team members. Be a coach and mentor to the Maintenance team and identify training needs. Provide direction in technical matters and serve as a subject matter expert in mechanical, electrical and control equipment. Ensure all work activities are completed correctly according to Food Safety and OSHA safety rules. Ensure complete maintenance records are kept. Identify areas of improvement for safety, productivity and work practices. Manage relationships with contractors and service providers. Ensure workplace Health & Safety policies are complied with in full. Oversee activities of the Maintenance Coordinator to ensure accurate inventory. Be proactive in identifying suppliers for parts and services. Ensure the vendors are most competitive in price whilst maintaining quality of workmanship and service. Manage the Maintenance Department budget and alert management of exceptional expenditures. Proactively identify opportunities to improve efficiency, reduce costs and improve safety. Contribute expertise to Capital Expenditure decisions and implementation of Capital projects. Ensure compliance with Local, State and Federal requirements i.e. permits, licenses etc. Ensure the Maintenance department is organized and there is a culture of good housekeeping.
Skills:

Previous track record as a Maintenance & Facilities Manager in a food manufacturing facility Experience in planning maintenance activities Strong project management skills Solid understanding of equipment and processes e.g. Boilers, refrigeration, compressed air, packaging equipment, natural gas systems. Solid understanding of facilities Maintenance. Familiarity with automation and PLC technology Ability to communicate with colleagues and vendors/contractors both verbally and in writing. Organized and detail orientated. Ability to prioritize and complete multiple tasks. Ability to identify alternative solutions when faced with unforeseen situations. Good knowledge of Microsoft Office programs and CAD. Experience in Lean Manufacturing Principles.
Experience:

Technical/Engineering degree Minimum 7 years relevant experience in reliability and maintenance management Food manufacturing experience - frozen food production a plus Previous experience with implementation of a CMMS system. Knowledge of regulatory standards including USDA, FDA, OSHA & HACCP Valid Driver's License
Job Type: Full-time

Salary: $100,000.00 - $115,000.00 per year

Benefits:

Health Insurance & Dental insurance Life insurance Simple IRA Plan
Experience level: 7 years.

Schedule: 8-hour shift, Monday to Friday. Flexibility for off-shift and weekend work is expected as required.

Work setting: In-person, Office.

Ability to commute/relocate: West Sacramento, CA 95691: Reliably commute or planning to relocate before starting work (Required)

Job Type: Full-time

Pay: $100,000.00 - $115,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Paid time off Retirement plan Vision insurance
Work Location: In person