Job Description

We are currently looking for highly motivated individuals with a passion for service and hospitality to join our team!

Qualified candidates should be energetic, detail-oriented, and experienced in professional customer service. We require a minimum of two years of restaurant or equivalent customer service experience, with a preference for fine dining.

Key requirements and responsibilities include:

- Professionalism: Excellent interpersonal skills and the ability to maintain positive guest relations at all times.

- Service Skills: Ability to anticipate guest needs, respond promptly, and handle phone inquiries for large parties and events.

- Technical Proficiency: Experience with reservation platforms (OpenTable preferred) and floor plan management.

- Organization: Highly organized with the ability to multitask in a fast-paced environment.

- Physical Requirements: Ability to stand for 4-5 hours and lift up to 25 lbs.

- Availability: Monday-Thursday, with flexibility to work Friday, Saturday, and Sunday evenings. Shifts start from 3pm- 9pm daily.

We pride ourselves on building a team that embodies strength and confidence with a sense of integrity, humility, curiosity, and kindness.

We also offer a family-style meal at the beginning of each shift.

Full-time employees are eligible for benefits, and cash tips are included following the completion of a probationary period.

If you are a dedicated professional who fits this description, we look forward to hearing from you!

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 15 - 24 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location: In person