Job Description

Overview

We are seeking a skilled and dynamic Hibachi Chef to join our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong culinary expertise, leadership abilities, and a passion for Japanese cuisine and entertainment. This role offers an exciting opportunity to showcase your cooking skills while managing kitchen operations in a fast-paced, fine dining environment. The Hibachi Chef will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards are maintained. Experience in banquet, catering, or restaurant management is highly valued, along with a background in food production, menu planning, and team leadership.

Duties

Prepare and cook hibachi-style dishes with precision and flair, entertaining guests with cooking demonstrations. Manage daily kitchen operations including food preparation, inventory control, and ensuring adherence to food safety standards. Oversee the entire food service process from ingredient sourcing to presentation, maintaining high-quality standards. Supervise and lead kitchen staff, providing training on food handling, safety protocols, and culinary techniques. Collaborate with management on menu planning and special event catering to meet customer expectations. Maintain cleanliness and organization of the kitchen area in compliance with health regulations. Monitor inventory levels and manage stock to minimize waste while ensuring availability of ingredients. Ensure excellent customer service by coordinating with front-of-house staff during service hours. Lead shift management duties including scheduling staff and overseeing daily operations.

Experience

Proven experience as a Hibachi Chef or similar role within fine dining or Japanese cuisine establishments. Supervising experience in a restaurant or hospitality setting is preferred. Strong background in food production, culinary arts, and food safety practices. Experience with banquet service, catering, or restaurant management is advantageous. Knowledge of inventory management, menu planning, and kitchen operations. Demonstrated leadership skills with the ability to manage teams effectively and motivate staff. Familiarity with food industry standards including food handling, safety regulations, and hospitality best practices. Prior experience in food service management or restaurant experience is highly desirable. This position offers an engaging environment for culinary professionals eager to showcase their skills while leading a team dedicated to delivering memorable dining experiences.
Job Type: Full-time

Base Pay: $2,000.00 - $3,500.00 per month

Benefits:

Food provided
Work Location: In person