Job Description

Overview

Basic paid + Tips + side Tips, great mone! Join our dynamic culinary team as a Hibachi Chef, where your passion for cooking and flair for entertainment will create memorable dining experiences. In this role, you will showcase your expertise in Japanese cuisine, particularly hibachi-style cooking, while leading the preparation of high-quality dishes in a fast-paced, energetic environment. Your leadership skills and culinary talent will inspire your team and elevate our restaurant's reputation for exceptional service and authentic flavors. This paid position offers an exciting opportunity to develop your skills in a vibrant hospitality setting dedicated to excellence.

Duties

Prepare and cook hibachi-style dishes with precision, flair, and attention to detail, ensuring consistency and presentation standards are met. Lead food preparation activities, including ingredient assembly, seasoning, and cooking techniques specific to hibachi cuisine. Supervise kitchen staff during service shifts, providing guidance on food safety, cleanliness, and efficient workflow. Manage inventory control for ingredients and supplies needed for hibachi dishes, minimizing waste and ensuring freshness. Collaborate with the culinary team on menu planning, specials development, and catering events to enhance customer satisfaction. Maintain strict adherence to food safety regulations and sanitation standards across all kitchen operations. Oversee dietary accommodations and ensure all dishes meet specific dietary requirements or restrictions when requested.

Skills

Proven experience in fine dining or hibachi-style restaurant environments with a strong background in food production and presentation. Demonstrated supervisory or team management experience within a busy kitchen setting. Extensive knowledge of food handling, safety protocols, and sanitation practices in the food industry. Skilled in inventory management, cost control, and food management systems to optimize kitchen operations. Expertise in menu planning, food preparation techniques, and catering services related to Japanese cuisine. Leadership qualities that foster teamwork, motivate staff, and promote a positive work environment. Strong understanding of hospitality standards, including serving etiquette and customer engagement during live cooking demonstrations. Embark on a culinary journey that combines artistry with entertainment! We're looking for energetic professionals eager to showcase their skills while leading by example in a lively restaurant atmosphere. If you thrive under pressure, love creating delicious dishes from scratch, and want to be part of an enthusiastic team committed to excellence--apply now!
Job Type: Full-time

Pay: $2,500.00 - $3,200.00 per month

Benefits:

Food provided
Work Location: In person