Job Description

General Manager

Friendly, outgoing, and enthusiastic persons.





Keeps customers happy and loyal; addresses customer

concerns.





Supervises and trains other team members.





Makes the schedule and controls labor costs.





Insures compliance with Domino's high standards forpersonnel, food preparation, food safety, and team and customer safety.





Manages toward five-star operations.





Works to increase sales and profits.





Manages and orders inventory.





Prepares reports.





Hires and trains new hires.





Has good cash handling skills.





When needed, delivers pizza.







Maintains store appearance and cleanliness.

Additional Information

SENSING



Talking and hearing on telephone.

Near and mid-range vision for most in-store tasks.

Depth perception.

Ability to differentiate between hot and cold surfaces.



TEMPERAMENTS



The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.



PHYSICAL REQUIREMENTS including, but not limited to the following:



Standing



Most tasks are performed from a standing position.



Walking



For short distances for short durations.

Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.



Sitting



Paperwork is normally completed in an office at a desk or table.



Lifting



Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72 high.



Carrying



Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.



Pushing



To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.



Climbing



Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.