Job Description

: Seeking a General Manager candidate with an understanding of sales, profits and guest satisfaction. Ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training and retaining employees is a plus. Candidate will have also demonstrated leadership skills, including coaching, directing and motivating a team. Provide a fun, fast paced and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy\xe2\x80\x99s is the place for you! Growth opportunities are available to candidates who demonstrate pride, service and that attention to detail that makes Freddy\xe2\x80\x99s successful. Experience and Skills: Benefits:

• 401(k) match up to 4%

• Monthly bonuses
• Employer paid health insurance premiums
• Paid vacation time
• Paid holidays (Christmas and Thanksgiving)
• Flexible schedules
• Opportunity for advancement with growing franchise

Relevant Skills and History:

• Prior restaurant general management or leadership role with successful history of Guest Service, Team Building and Development of People.
• Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast paced environment.
• Experience in financials to include setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L\xe2\x80\x99s is desired.
• Strong attention to detail and quality standards while managing time and priorities efficiently.
• Always focused on profits and sales growth

Physical Requirements:

• Available a variety of hours to include evenings, nights and weekends and within the metro area applying.
• Must be able to work up to a 10 hour shift while standing or walking to perform essential functions.
• Will be required to lift up to forty pounds during the course of a workday.
• Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs.
• Will require bending, stooping, and occasional use of a ladder.
• Reasonable accommodation will be made to those requiring assistance.

Job Type: Full-time Pay: $52,000.00 - $60,000.00 per year Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 3 years (Required)
• Management: 3 years (Required)
• General Manager: 2 years (Required)

License/Certification:

• Driver\'s License (Required)

Work Location: In person

• Health insurance