Position Overview: As a leader in the restaurant, the General Manager will be responsible for leadership of front counter, drive-thru, catering, and/or food production operations. The General Manager will work mornings mids and night shifts and drives excellence. Identifies, motivates, trains, develops and directs team members to deliver exceptional service and accomplish goals and projects. This position oversees the administrative and operational tasks, including implementation of programs, financial management and analysis, sanitation and safety as well as sets the standards for FOH operating systems and QA standards, hospitality, mentoring and development. This position reports directly with Owner/ Operator and will leverage their strong communication, hospitality and operational skills. The General Manager must be in constant contact with the leadership team and Operator as to what is happening in their scope of responsibility at that time and is responsible for the overall flow of the restaurant. They will be tasked with ensuring we are meeting the requirements necessary to create remarkable experiences. The General Manger will be expected set the standard for signature service and therefore must lead by example. To do this, the General Manager should actively show a passion for service and for the Chick-fil-a brand. A cheerful attitude accompanied with a desire to get things done makes a great example for all members of your team.
MINIMUM QUALIFICATIONS Specific Experience:
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