Dishwasher Relief Mgm Grand
Las Vegas, NV 89109, United States
Job Description
b'
PRIMARY PURPOSE: As a Dishwasher, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you. PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
- Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.
- Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
- Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
- Maintain inventories of linen and remove soiled linen.
- Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property
- Polishing of equipment as needed.
- Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
- Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.
- Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
- Report equipment concerns to direct supervisor
- Perform other job-related duties as requested
- Effectively communicate in English, both oral and written forms
- Work varied shifts, to include weekends and holidays
- Food Handler\xe2\x80\x99s Card
- Proof of eligibility to work in the United States
- Able to effectively communicate in English, in both written and verbal forms
- Ability to be efficient, detail-oriented, flexible, and fast
- Ability to count and track inventory
- Working knowledge of the Health and Safety regulations
- Working knowledge of basic kitchen equipment
- Knowledge of and able to use a two-way radio
- Able to read and write
- Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of BIO-HAZARD materials
- Adhere to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage
- Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD4263589
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationLas Vegas, NV 89109, United States
-
EducationNot mentioned