Job Description

Position: Culinary Training Consultant (Contract-Based)

At MCTC, we're a global maritime catering management and training company specializing in delivering provisions and providing support and consultancy to galley crews onboard vessels worldwide. We excel in culinary excellence and supply chain management, delivering innovative solutions for healthy meals to the maritime industry. Join us for an exciting career with great benefits!

Why we need you:

As a Culinary Training Consultant, you'll share your culinary expertise with galley crews through hands-on training and onboard visits to vessels calling the nearby area. You will help them excel and maintain the highest standards of excellence in the maritime industry.

Here's what you'll be doing:

Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew. Assessing the galley's operations and providing guidance to improve efficiency and quality. Ensuring proper inventory is being conducted in the galley. Preparing and submitting detailed reports following each vessel visit. Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants. Reporting any issues or queries arising from vessels or principals to the Training Manager. Participating in design and development procedure for culinary training courses. Coaching and assessing the competence gained by the trainees. Attending and participating in virtual meetings when needed. Coordinating with the Training Manager and COO on any operations-related matters. Other duties that may be assigned from time to time.

You need these qualifications:

Graduate of Culinary College or Hotel Management College. Working experience of 2+ years as Chef. Highly skilled in MS Office and general computer literacy. Excellent written and verbal English communication skills. Willingness to travel. Good communication and organisational skills. Passion about the maritime industry.

It would be nice if:

You have Previous experience working as a culinary consultant, providing training and support to kitchen staff. Prior experience as a Chief Cook on merchant vessels will be considered an advantage.

What we offer:

Contract-based opportunity, where you will be acting as a freelancer. Competitive service fee. Recognition and Rewards. Steady Work-stream. Being part of a fast growing and vibrant company with global impact. Continuous training and professional development opportunities. Wellness initiatives such as exciting company events, in-house nutritionist and 24/7 mental health support. Fun, friendly, and talented colleagues from around the world.
This opportunity is offered as a

contract-based service arrangement

.

Please submit your CV here: https://mctc.csod.com/ux/ats/careersite/4/home/requisition/117?c=mctc

Job Type: Contract

Benefits:

Employee assistance program Flexible schedule
Ability to Commute:

Houston, TX 77029 (Required)
Ability to Relocate:

Houston, TX 77029: Relocate before starting work (Required)
Work Location: Hybrid remote in Douglas, MI 49406