Job Description

Job Overview

Trigo Wood Fired Pizza is a strictly wood fired kitchen with a focus on local, seasonal ingredients - our ethos is simple, fresh and elevated. We are looking to hire a full-time Culinary Team Member to execute from-scratch prep lists and high volume line shifts.

Experience:

Minimum 2 years experience in professional kitchen/restaurant. Wood fired cooking, large batch dough making, fresh pasta and pizza experience a plus.

Skills:

Trigo is a high volume open kitchen so ability to maintain composure under pressure is a must. The right candidate must also maintain a neat appearance We are a small, from scratch kitchen so efficiency in completing prep list is essential. The open kitchen is tight quarters, so ability to work well with a team is important Experience with local, seasonal produce Serve Safe Food Handlers certification or equivalent Attention to detail and high standards of food

Duties:

Prep from-scratch menu items daily Work high-volume shifts on the line Work quickly and efficiently with a strictly wood fired oven
Competitive pay, matching 401K offered for full-time employees, closed Sunday, Monday and all major holidays.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k) 401(k) matching
Work Location: In person