Job Description

Job Title:

Culinary Team Member

Location: Brix Bistro -- [Your City, State]

Reports To: Executive Chef / Sous Chef

Employment Type: Full-Time/Part-Time/seasonal

About Brix Bistro

Brix Bistro is a chef-driven, community-centered restaurant celebrating local ingredients, artisan producers, and inspired cuisine. Our team is passionate about crafting memorable dining experiences through creativity, precision, and hospitality. As we continue to grow, we're looking for talented culinary professionals who share our love for food and excellence.

Position Overview

The Culinary Team Member plays a vital role in the success of Brix Bistro's kitchen operations. This position involves supporting daily prep, station execution, plating, and maintaining the high standards of consistency, cleanliness, and flavor that define our brand. Ideal candidates are eager to learn, collaborative, and thrive in a fast-paced, team-oriented fine dining environment.

Key Responsibilities

Execute dishes according to chef's specifications and plating standards. Prepare and portion ingredients for service, ensuring freshness and quality. Maintain a clean, organized, and sanitary workspace in compliance with health and safety regulations. Assist in menu prep, special events, and seasonal menu changes. Collaborate with the culinary team to ensure smooth service and timely execution. Receive and properly store deliveries and inventory. Uphold the restaurant's values of integrity, craftsmanship, and teamwork.
Qualifications

Minimum 1 year of professional kitchen experience preferred (fine dining experience a plus). Strong knife skills and understanding of basic cooking techniques. Ability to multitask and perform under pressure while maintaining attention to detail. Excellent communication and teamwork skills. Passion for culinary arts, local ingredients, and continuous learning.
What We Offer

Competitive hourly pay based on experience. Growth opportunities within a chef-driven restaurant group. Staff meals and dining discounts. Supportive, professional, and creative kitchen culture. Opportunities for culinary development and cross-training.
How to Apply

Come see us after 4PM Tuesday through Saturday.

8351 SR-54 New Port Richey, FL

Please submit your resume in person

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $20.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Employee discount Flexible schedule Paid training
People with a criminal record are encouraged to apply

Work Location: In person