Job Description

Culinary Team Member -- Albert-Marquis Hospitality Group

Table 128 & Hugo's Wood-Fired Kitchen

Overview

Albert-Marquis Hospitality Group is growing, and we're looking for driven, detail-oriented culinary professionals to join our team. Our restaurants--Table 128 and Hugo's--are built on craftsmanship, consistency, and genuine hospitality. Whether it's a wood-fired pizza shaped by hand at Hugo's or a seasonal tasting menu course at Table 128, our culinary team plays a central role in delivering an exceptional guest experience.

We're seeking individuals who are passionate about food, eager to learn, and committed to a high standard of excellence. If you thrive in a collaborative, fast-paced kitchen and take pride in your work, we'd love to meet you.

What You'll Do

Execute menu items with precision, consistency, and attention to detail. Support daily mise en place: chopping, slicing, marinating, prepping produce, proteins, and sauces. Maintain an organized, clean, and efficient workstation throughout service. Safely operate kitchen equipment, knives, and tools according to training and standards. Work collaboratively with the culinary team to ensure smooth, timely service--especially during peak hours. Uphold all food safety and sanitation procedures, including proper product rotation and storage. Cross-train between stations, including the hot line and wood-burning oven (Hugo's). Assist with off-site and in-house catering events as needed, executing dishes to brand standards and accommodating dietary needs. Contribute to onboarding and training new team members, sharing best practices and supporting a strong kitchen culture.

What You Bring

Previous experience in a professional kitchen or food-service environment is required. Solid foundational culinary skills--including proper knife handling and preparation techniques. Ability to work efficiently under pressure while maintaining accuracy and composure. A teamwork-driven mindset: reliable, communicative, and supportive of your fellow cooks and servers. Willingness to learn new techniques, recipes, and systems as menus evolve seasonally. Experience with high-volume service, wood-fired ovens, or catering is a plus (but not required).

Why Join Us

At Albert-Marquis Hospitality, we value craft, growth, and the people who bring our restaurants to life. You'll have the opportunity to learn from seasoned chefs, build new skills, and contribute to a team that cares deeply about its work. We offer a positive, professional environment where your expertise is respected--and where hospitality begins behind the scenes.

If you're passionate about cooking and want to be part of a team dedicated to excellence, we'd love to hear from you.

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Employee discount Flexible schedule
Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Ability to Commute:

Des Moines, IA 50311 (Required)
Ability to Relocate:

Des Moines, IA 50311: Relocate before starting work (Required)
Work Location: In person