General Manager \xe2\x80\x93 Central AR restaurant concept seeking General Manager for Conway Location. Prime opportunity with excellent hours and working conditions. Reports to: Director of Operations and Franchise Owner Summary of Position: Direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence & compliance for all brand standards of the franchise. Duties & Responsibilities: \xc2\xb7 Represent brand by building positive relationships with guests and community members \xc2\xb7 Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs \xc2\xb7 Ensure that all products are consistently prepared and served according to brand standards \xc2\xb7 Achieve identified objectives for sales, service, quality, appearance of facility and sanitation an cleanliness through training of employees and creating a positive, productive working environment. \xc2\xb7 Control cash and other receipts by adhering to cash handling and reconciliation procedures \xc2\xb7 Make employee hiring and termination decisions \xc2\xb7 Operationally fill in as needed to ensure guest service standards and efficient operations \xc2\xb7 Prepare all required paperwork, forms and reports in an organized and timely manner \xc2\xb7 Ensure that all equipment is kept clean, inspected and maintained \xc2\xb7 Ensure that all products are ordered and received according to standards \xc2\xb7 Oversee and ensure that employee performance appraisals are completed on a timely basis \xc2\xb7 Handle all scheduling according to sales forecast \xc2\xb7 Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements \xc2\xb7 Have a sales mentality; participate in planning and implement restaurant marketing, advertising and promotional activities on the local level and as directed on the corporate level \xc2\xb7 Always adhere to brand standards for uniform appearance and personal grooming \xc2\xb7 Take responsibility for the full operation and success of the business as directed by the business model and tools provided by the owner, director of operations and corporate leaders \xc2\xb7 Must be able to lift 40 pounds. \xc2\xb7 Must have valid driver\xe2\x80\x99s license and authorized to work in the US Restaurant managerial experience required. Send resume to centralrestaurantgroup@gmail.com Job Type: Full-time Pay: $42,500.00 - $55,000.00 per year Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Conway, AR 72032: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver\'s License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person