Job Description

Hours per day:

11.5 or as assigned

Rotation:

3x3 or as assigned

Reports to:

Lead Cook

Purpose of Position:

Prepare, produce and present a variety of foods; direct and train food service employees; perform other associated food service activities as directed.

Educational Requirements:

High school graduate or GED equivalent. A minimum of two years of directly related vocational training (candidates without such training will need to have four years of the position related experience).

Experience and Background:

Ability to maintain food production equipment and storage areas following proper sanitation, safety and operational guidelines. Observe and instruct others on the proper rotation procedures to be followed for produce and dairy products. Enjoy working with people; must be friendly, helpful and patient. Able to assist people with a wide variety of different backgrounds. Good communication skills. Able to record information accurately. Able to work as part of a team. Must stay calm in difficult and stressful conditions.

Certificates, Licenses and Requirements:

Valid State ID, Driver License or government-issued ID Driver's License that meets ICE Services insurance criteria. Current State of Alaska Food Worker Card. Current Certified Professional Food Manager (CPFM). North Slope Training Cooperative (NSTC) Card preferred, not required. Ability to lift & carry 50 pounds on regular basis, routine walking, standing, bending. There is a lack of immediate access to critical medical services, as well as urban community services. Must pass pre-hire drug test, breath alcohol test, occupational fitness test, criminal background check and computer-based testing. Rotational schedule of at least 11.50 hours per day for a minimum of 21 days consecutively as required.

Essential Duties or Functions:

The following duties

ARE NOT

intended to serve as a comprehensive list of all duties performed by all employees in this classification. Shown are duties intended to provide a representative summary of the major duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.

Perform all main line food production duties with specific items determined by assigned shift. Review the needs of the day with supervisor(s), complete production sheets, review maintenance reports, and verify supply needs and availability. Assist supervisor(s) with menu and recipe development; responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Verify and oversee food serving lines, areas, bars, etc. making sure they are properly stocked, set up and cleared. Make sure that the operation exceeds DEC State and Federal requirements for the safe handling and production of food. Follow, teach and maintain safety procedures and practices regarding the food production environment. Communicate with customers and staff in a pleasant, professional manner. Observe all safety standards and regulations. Perform other duties as assigned.
Job Type: Full-time

Benefits:

401(k) 401(k) matching Food provided Health insurance Vision insurance
Work Location: In person