Hours per day: 11.5 hours or as assigned Rotation: 4x2 or as assigned Purpose of Position: Ensure efficiency in the acquisition, storage and distribution of supply and other food service related materials. Receive incoming freight. Purchasing, receiving, inventory, storing, and…
Hours per day: 11.5 or as assigned Rotation: 3x3 or as assigned Reports to: Lead Cook Purpose of Position: Prepare a production schedule to determine the variety and quantity of goods. Monitor baking process to identify needed adjustments. Use ingredients,…
Hours per day: 11.5 or as assigned Rotation: 3x3 or as assigned Reports to: Lead Cook Purpose of Position: Prepare, produce and present a variety of foods; direct and train food service employees; perform other associated food service activities as…
Hours per day: 11.5 or as assigned Rotation: 3x3 or as assigned Reports to: Lead Cook/Chef Purpose of Position: Assist cooks and other kitchen personnel as need. Maintain cleanliness of all food service and storage areas. Attention to detail and…
Hours per day: 11.5 or as assigned Rotation: 3x3 or as assigned Reports to: Hotel/Camp Manager Purpose of Position: Read and complete daily paperwork. Make beds and/or change linen as directed. The linen is changed weekly and/or on check out…