Job Description

Job Summary

Join our vibrant team as a Food Runner, Host, and Food Service Associate, where your energetic spirit and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you will serve as the welcoming face of our restaurant, ensuring smooth operations from greeting guests to delivering delicious dishes with enthusiasm. Your proactive attitude and attention to detail will help foster a warm, efficient environment that keeps guests coming back. Whether coordinating between the kitchen and dining area or assisting with table setups and clean-up, you'll be an essential part of our hospitality team dedicated to excellence.

Duties

Greet guests warmly upon arrival and manage seating arrangements to optimize flow and comfort Deliver food from the kitchen to tables promptly and accurately, ensuring presentation standards are met Clear tables efficiently by bussing dishes, glasses, and utensils while maintaining cleanliness and organization Assist with food handling tasks including plating, portioning, and ensuring food safety protocols are followed Support the kitchen staff by communicating guest orders clearly and promptly Maintain cleanliness of dining areas through regular cleaning, sanitizing tables, chairs, and service stations Help with setup and breakdown of dining spaces for service shifts or special events such as catering functions Provide excellent customer service by addressing guest needs courteously and professionally Collaborate with team members to ensure a seamless flow of service during busy hours Uphold health and safety standards in all food handling, cleaning, and sanitation procedures

Skills

Strong communication skills to interact effectively with guests and team members Experience in food service or restaurant environments preferred; hospitality background is a plus Knowledge of food handling safety standards and sanitation practices Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Experience with bussing, cleaning, and maintaining cleanliness in dining areas Familiarity with catering or hotel service environments is advantageous Excellent customer service skills with a friendly, positive attitude Ability to work collaboratively within a team-oriented atmosphere Basic understanding of food industry operations and hospitality best practices
Join us in creating exceptional guest experiences through lively service, genuine hospitality, and teamwork! This paid position offers an exciting opportunity to develop your skills in the food industry while contributing to a welcoming environment where both guests and staff thrive.

Job Types: Full-time, Part-time

Pay: From $14.70 per hour

Benefits:

Employee discount
Work Location: In person