Job Description

The Elysian Bar Restaurant, nestled within the historic Hotel Peter and Paul, seeks an enthusiastic and experienced Bartender to join our dynamic team. As a Bartender, you will be responsible for creating memorable experiences for our guests through your exceptional cocktail-making skills, friendly demeanor, and extensive knowledge of beverages. Your role will be pivotal in enhancing our guests' dining experience by delivering high-quality service and ensuring a welcoming atmosphere at our restaurant bar.

Key Responsibilities:

Prepare and serve a diverse range of beverages, including cocktails, mocktails, beers, wines, and spirits, according to established recipes and standards. Maintain cleanliness and organization of the bar area, including bar tops, glassware, utensils, and equipment. Greet guests in a friendly and professional manner, taking drink orders and offering recommendations based on their preferences. Engage with guests to provide excellent customer service, anticipate their needs, and resolve any issues promptly. Adhere to all beverage and liquor regulations, ensuring responsible alcohol service at all times. Collaborate with the kitchen and restaurant staff to coordinate food and beverage service, ensuring timely delivery of orders. Monitor inventory levels and replenish stock as needed to minimize waste and maintain cost control. Uphold sanitation and safety standards in compliance with hotel and health regulations. Stay updated on current industry trends, new beverages, and cocktail techniques to continuously improve skills and offerings.

Qualifications:

Proven experience as a Bartender in a reputable restaurant or bar, preferably within a hotel setting. Extensive knowledge of beverage preparation techniques, cocktail recipes, and bar operations. Strong customer service and communication skills with the ability to interact confidently with guests. Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks effectively. Attention to detail and commitment to maintaining high standards of cleanliness and hygiene. Certification in responsible alcohol service (e.g., TIPS) is preferred. Flexibility to work evenings, weekends, and holidays as required by the business.

Physical Requirements:

Ability to stand and move for extended periods. Lift and carry trays of beverages and supplies weighing up to 30 pounds. Work in a crowded, noisy environment with occasional exposure to hazardous substances.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

If you are passionate about creating memorable experiences through exceptional cocktails and leading a team to success, we encourage you to apply for this exciting opportunity. Join us in delivering unparalleled hospitality and making every guest feel special at our hotel restaurant.

Who we are:

Ash designs, develops, owns, and operates a very special collection of properties that seek to create a more inspired world. Honing in on the spirit of a place, Ash sees what's there and what wants to be, and then creates space for new stories to unfold.

More about the Property

ASH Hotels, in partnership with local developer Nathalie Jordi, acquired a historic development site in the Marigny neighborhood of New Orleans. The site consists of existing church, rectory, convent, and school buildings. Through a strategic rehabilitation ASH is currently redeveloping and repositioning the underutilized and vacant city landmark into a 71-key hotel and community space, creating significant value for both the immediate neighborhood and greater region.

The 2317 Burgundy Street complex (typically referred to as the St. Peter and Paul Church and School campus) is comprised of four separate historic structures, totaling approximately 50,000 square feet with an additional 28,000 square feet of landscaping, parking and open space.

The Marigny neighborhood begins one block downriver from the French Quarter. (The site itself is six blocks from this border.) The neighborhood was designated a historic district in 1978, and is celebrated for its Creole and Classic Revival cottages as well as its traditional Shotgun houses. Its distinctive architecture, eclectic restaurants and European influences have continuously drawn artists to both live and work there, and its location just across Esplanade Street from the French Quarter has established it as a tourist destination for decades.

Job Type: Part-time

Pay: From $8.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
People with a criminal record are encouraged to apply

Experience:

Bartending: 4 years (Required) Cocktail: 3 years (Required)
Ability to Relocate:

New Orleans, LA 70117: Relocate before starting work (Required)
Work Location: In person