BRG Hospitality
BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive…
BRG Server Job Description: As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive…
BRG Support Staff Job Description: As a member of our Support Staff team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and…
BRG Bartender/Shift Supervisor Job Description: Bartenders are responsible for fulfilling all of the beverage service orders as well as serve as a Shift Supervisor. Beverage service orders include sodas, espresso beverages, pouring all beer and wine, and crafting all cocktails.…
BRG Food Runner Job Description: As a member of our Food Runner team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and…
BRG Busser Job Description: As a member of our Busser team you will help keep the restaurant clean, by clearing and resetting tables during service, and ensuring that all stations are kept neat and organized. To be a successful Busser…
BRG Oyster Shucker Job Description: Primary responsibilities include, but are not limited to shucking oysters and basic prep and production of menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains…
BRG Busser Job Description: As a member of our Busser team you will help keep the restaurant clean, by clearing and resetting tables during service, and ensuring that all stations are kept neat and organized. To be a successful Busser…
BRG Food Runner Job Description: As a member of our Food Runner team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and…