-Fluent Spanish is a must
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix and garnish cocktails according to recipes or customer requests
- Check customers' identification and confirm legal drinking age
- Maintain a clean and organized bar area
- Monitor alcohol consumption and ensure responsible serving practices
- Handle cash transactions and operate a cash register or POS system
- Provide excellent customer service and address customer inquiries or complaints
- Collaborate with the kitchen staff to coordinate food and beverage orders for customers
```Qualifications```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of sales techniques, catering practices, and hospitality industry standards
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling cash transactions and calculating drink prices
- Familiarity with Aloha POS system or similar software is a plus
- Understanding of banquet operations in the food industry is beneficial
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $9.98 - $14.00 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
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