Job Description

Nestled on Miracle Mile in Miami, JohnMartin's is a quintessential Irish pub and watering hole re-imagined by Breakwater Hospitality Group's Emi Guerra and Alex Mantecon. Founded in 1989 by John Clarke and Martin Lynch, childhood friends from Killinkere parish in northwest Dublin who moved to Miami in the late 80s, the restaurant was modeled after their beloved neighborhood pubs from their homeland and quickly became a beloved gathering place that helped revitalize Miracle Mile. The updated venue welcomes diners with a fresh, contemporary aesthetic rooted in the original founders' heritage and a family-friendly atmosphere where everyone can feel they belong.

John Martin's offers a thoughtfully curated selection of Irish whiskey, craft beer and other spirits alongside a classic menu of authentic Irish and American fare with global influences that includes flatbreads, Irish fan favorites, sandwiches, small plates, & desserts. Dishes range from traditional staples like Shepherd's pie and fish and chips to more inventive offerings including Guinness glazed meatballs and duck flatbread, as well as crowd-pleasing entrees like ribeye steak, branzino, and baby back ribs.

s:

Interacting with guest and providing excellent guest service. You will perform the following tasks:

Mixing drinks for service bar Operating the POS system to ensure accurate ordering Daily cleaning duties Cash handling Lifting up to 30 lbs of bar goods as necessary (bus tubs, occasionally kegs, etc)

Qualifications

Proven bartending experience with a strong focus on customer service Proficiency in using POS systems, ideally Square. Knowledge of food safety and handling procedures Excellent time management and sales skills Experience in fine dining, nightclubs, and banquets Basic math skills for cash handling and retail transactions Must have reliable transportation and commute to work
Job Types: Full-time, Part-time

Pay: $900.00 - $1,200.00 per week

Benefits:

Paid training
Work Location: In person