Job Description

Overview

We are seeking a friendly and experienced

Bartender

to join our dynamic hospitality team. The ideal candidate will excel in providing exceptional customer service, creating a welcoming atmosphere, and efficiently managing bar operations. This role involves serving a diverse clientele in various settings, including fine dining establishments, nightclubs, and banquet events. A strong background in food and beverage service, along with proficiency in POS systems such as Aloha POS and Micros POS, is essential. The successful candidate will be passionate about the food industry, skilled in handling cash and credit transactions, and capable of multitasking in a fast-paced environment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes and presentation guidelines Engage with customers in a friendly and professional manner to ensure an enjoyable experience Manage bar inventory, restock supplies, and maintain cleanliness of the bar area Operate POS systems including Aloha POS and Micros POS for accurate order processing and cash handling Ensure compliance with food safety and alcohol service regulations Handle cash transactions accurately, including cashing out guests and balancing registers at shift end Assist with catering events, banquets, or special functions as needed Maintain knowledge of menu items, drink specials, and upcoming promotions Collaborate with team members to ensure smooth service flow during busy hours

Skills

Proven experience as a bartender or in food service within hospitality settings such as fine dining, nightclubs, or banquet facilities Proficiency with POS systems including Aloha POS and Micros POS; experience with cashiering is a plus Strong customer service skills with the ability to engage guests professionally Excellent time management skills to handle multiple orders efficiently during peak hours Knowledge of food safety standards and responsible alcohol service practices Ability to perform basic math for cash handling, change calculation, and sales tracking using retail math principles Experience serving in diverse environments such as nightclubs, catering events, or the food industry is highly desirable Familiarity with brewing processes or beverage crafting is a plus Ability to work flexible hours including nights; previous restaurant or hospitality experience preferred
This position offers an exciting opportunity for individuals passionate about the food industry to showcase their skills while delivering memorable experiences to guests.

Job Type: Part-time

Pay: $2.13 - $6.00 per hour

Expected hours: 25 per week

Benefits:

Employee discount Flexible schedule Paid training Referral program
Work Location: In person