Job Description

Job Overview

We are seeking an experienced and dynamic

Bar Manager

to oversee daily operations of our bar, beverage services, and food hall facilities. The ideal candidate will possess strong leadership skills, extensive knowledge beverage management, and a passion for delivering exceptional customer experiences. This role involves managing bar staff, ensuring compliance with safety standards, and maintaining high-quality service in a fast-paced environment. The Bar Manager will play a key role in fostering a neighborhood atmosphere not only at the bar, but in the entire food hall as well, while ensuring operational efficiency and profitability.

Duties

Supervise and coordinate all bar operations, including training, menu creation, beverage service, and building customer relationships Oversee inventory control, including ordering, stock management, and minimizing waste Recruit, train, develop the staff to ensure excellent customer service. Ensure compliance with safety regulations and maintain cleanliness standards in the bar area Handle budgeting, cost control, and financial reporting related to bar operations Oversee shift management, scheduling staff shifts efficiently to meet business demands Assist in menu development, including beverage selection and promotional items to increase sales. Maintain a high level of customer service by addressing guest concerns promptly and professionally. This includes table touches regurlary during all meal periods. Help with coordination of all events for the food hall to ensure they are successful and executed flawlessly.

Experience

Proven experience in restaurant or hospitality management. Bartending experience Background in bar service management, including supervising teams in fast-paced settings. Experience in managing inventory control, budgeting, training & development, and staff supervision Demonstrated leadership skills with previous roles involving team management, interviewing, training & development, and shift management Familiarity with current bar trends and successful beverage programs preferred. Excellent customer service skills with the ability to lead by example in a hospitality-focused environment
This position offers an exciting opportunity for a motivated professional to lead our bar team while delivering memorable guest experiences through exceptional service.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount Health insurance Paid time off
Work Location: In person