Job Description

Job Summary

We are seeking an experienced and dynamic

Bar Manager

to oversee daily operations of our bar and lounge. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring compliance with safety standards, and maintaining high-quality service in a fast-paced environment. The Bar Manager will be responsible for supervising all aspects of bar operations, including inventory control, staff training, and ensuring adherence to health regulations. Previous hospitality management experience, particularly in casual dining or fine dining settings, is highly valued.

Responsibilities

Oversee daily bar operations, ensuring smooth and efficient service Manage staff schedules, supervise team members, and facilitate staff training & development Maintain high standards of customer service and ensure guest satisfaction Control inventory levels, order supplies, and manage food & beverage stock using POS systems such as Aloha POS and Micros POS Handle cash transactions accurately and oversee cash handling procedures Ensure compliance with food safety standards and health regulations Coordinate with kitchen staff for food preparation, food safety, and quality control Supervise food production, catering events, banquets, and special functions Monitor shift management to optimize productivity and service quality Conduct interviews for hiring new team members and participate in staff performance evaluations Implement policies related to hospitality management, food handling, and restaurant management

Experience

Proven management experience in a restaurant or hospitality environment, ideally within casual dining or fine dining settings Extensive knowledge of food service management including kitchen management, food safety, and culinary practices Experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required Supervising experience in a fast-paced restaurant or bar setting; team management skills essential Background in food preparation, cooking, or culinary arts preferred Familiarity with inventory control, budgeting, training & development programs Strong leadership skills with the ability to motivate staff and foster a positive work environment Excellent customer service skills with a focus on hospitality excellence Prior experience in managing shifts within the food industry or restaurant management roles is highly desirable
Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

Employee discount Paid training
Work Location: In person