Job Description

Restaurant Manager

Duties:

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to achieve sales targets and increase profitability.
- Train and mentor staff to provide excellent customer service and uphold company policies.
- Coordinate with kitchen staff to ensure efficient food preparation and timely delivery of orders.
- Handle customer complaints and resolve issues in a professional manner.
- Maintain a clean and organized restaurant environment.
- Implement health and safety protocols to ensure compliance with regulations.

Skills:

- Strong kitchen management skills, including food preparation, cooking techniques, and recipe development.
- Previous experience as an assistant manager or in a similar supervisory role.
- Knowledge of kitchen operations and the ability to coordinate large events.
- Excellent customer service skills with a focus on creating a positive dining experience.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Experience in restaurant management, including shift management and staff scheduling.
- Ability to conduct interviews and hire qualified culinary staff.

Join our team as a Restaurant Manager and be part of an exciting culinary experience. We offer competitive compensation, opportunities for career growth, and a supportive work environment. If you have a passion for the restaurant industry and are ready to take on a leadership role, apply now!

Opportunity for monthly incentives based on productivity!

Note: Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $35,000.00 - $40,000.00 per year

Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Ability to Commute:

Sylvania, OH 43560 (Required)
Ability to Relocate:

Sylvania, OH 43560: Relocate before starting work (Required)
Work Location: In person