Job Description

Job Overview

Weekend availability (no nights) work Thursday-Monday

Spanish understanding or willing to learn

Fast casual restaurant Experience a must

ServeSafe Certification a must

Must pass a Police background check in order to obtains a license to serve Beer & Wine

Must have good driving record, need to drive company van daily

Application will be

submitted

to E-Verify

If any of these are not met, please do not apply!d

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety. This position is perfect for individuals with a strong background in the food industry who are passionate about hospitality and team management.

Duties

Assist the Restaurant Manager in overseeing daily operations, including food preparation and service. Ensure compliance with health and safety regulations, including food handling and safety standards. Manage inventory control, including ordering supplies and monitoring stock levels. Train, develop, and supervise staff to enhance their skills in customer service and food production. Handle cash management duties, including cash handling procedures and POS transactions (Clover experience preferred). Maintain a clean and organized kitchen environment while ensuring equipment is properly maintained. Foster a positive dining experience for guests by addressing concerns promptly and effectively. Support budgeting activities to optimize operational efficiency. Participate in interviewing potential staff members to build a strong team.

Experience

Proven experience in restaurant management or as an Assistant Manager in a quick service or fast food environment. Strong background in food service management, including culinary experience and kitchen management. Familiarity with fast casual dining Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of food safety practices and regulations is essential. Experience in training & development of staff members to ensure high performance levels. Strong customer service orientation with effective communication skills. This position requires individuals who are proactive, detail-oriented, and possess strong organizational skills. If you have a passion for the food industry and are eager to contribute to a thriving restaurant environment, we encourage you to apply.

QUALIFICATIONS

Weekend availability (no nights) Must be able to pass a Police background check for Beer & Wine license to serve. Ability to Open or Close restaurant as needed Management Experience Reading and writing skills required Communicates with guests, team and management Maintains a sense of urgency Demonstrates trained food safety knowledge Sweep, mop and scrub using hazardous materials Work independently without supervision Reach, bend and clean surfaces regularly Work frequently in hot, cold and damp environments Works both in and outdoors each 50 percent of the time Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift / carry 10 lbs. or less Constantly Lift / carry 11-20 lbs. Constantly Lift / carry 21-50 lbs. Frequently Lift / carry 51-100 lbs. Frequently
Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

401(k) matching Employee discount Paid time off Paid training
Education:

High school or equivalent (Preferred)
Experience:

Restaurant management: 1 year (Required) Clover POS: 1 year (Preferred)
Language:

Spanish (Preferred)
License/Certification:

Driver's License (Required) ServSafe Certification (Required)
Shift availability:

Day Shift (Required)
Ability to Commute:

Mc Caysville, GA 30555 (Required)
Ability to Relocate:

Mc Caysville, GA 30555: Relocate before starting work (Required)
Work Location: In person