Chophouse Thirteen

Operate broilers and grills to prepare a variety of menu items according to recipes and customer specifications. Typical responsibilities: ? Monitor cooking times and temperatures to ensure food safety and optimal taste. ? Follow proper food handling, storage, and preparation…

Description: The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware and other kitchen equipment. Typical responsibilities: ? Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly,…