Broiler Chef
Jacksonville, FL, US, United States
Job Description
Operate broilers and grills to prepare a variety of menu items according to recipes
and customer specifications.
Typical responsibilities:
? Monitor cooking times and temperatures to ensure food safety and optimal taste.
? Follow proper food handling, storage, and preparation procedures in accordance with
health and safety regulations. Regularly clean and sanitize
? Communicate effectively with other cooks, servers, and management to time orders and
fulfill customer orders accurately and promptly.
? Ensure that all grilled items meet operation's high standards of taste, presentation, and
portion control.
? Notify the kitchen supervisor or manager of any problems or deviations from established
standards.
? Comply with all health and safety regulations, including personal hygiene and uniform
standards.
? Handle and store food items properly to prevent cross-contamination/cross-contact
(allergens) and spoilage.
? Report any equipment malfunctions or maintenance needs to the appropriate personnel.
Qualifications:
? Proven experience as a Broiler Cook with Knowledge of grilling techniques, temperature
control, and food safety guidelines.
? Familiarity with various cuts of meat and cooking times to ensure proper doneness.
? Ability to work efficiently under pressure and handle multiple tasks simultaneously.
? Flexibility to work evenings, weekends, and holidays, as required.
? Physical stamina to stand for extended periods and lift heavy objects when necessary.
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Job Detail
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Job IdJD6595660
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJacksonville, FL, US, United States
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EducationNot mentioned