Barolo Grille

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable…

Job Summary: The Chef is responsible for preparing and presenting high quality dishes while maintaining kitchen efficiency, safety, and sanitation standards. This role includes supervising kitchen staff, managing inventory, and ensuring consistent food quality and creativity in menu offerings. Key…