Chef
Salina, KS, US, United States
Job Description
Job Summary:
The Chef is responsible for preparing and presenting high-quality dishes while maintaining kitchen efficiency, safety, and sanitation standards. This role includes supervising kitchen staff, managing inventory, and ensuring consistent food quality and creativity in menu offerings.
Key Responsibilities:
Prepare menu items in accordance with restaurant standards and guest preferences. Maintain food quality, portion control, and presentation standards. Ensure compliance with food safety, hygiene, and sanitation regulations. Train and mentor junior kitchen staff in cooking techniques and kitchen procedures. Collaborate with management on menu pricing, specials, and kitchen operations. Handle special dietary requests and ensure allergen awareness among staff. Manage kitchen equipment maintenance and cleanliness. Reports to Owner
Skills & Qualifications:
Proven experience as a Chef or in a similar culinary role. Culinary degree or professional certification preferred. Strong knowledge of food preparation, safety, and sanitation standards. Creativity and passion for culinary arts. Excellent leadership and communication skills. Ability to work in a fast-paced, high-pressure environment. Time management and organizational abilities.
Typical Work Environment:
Dinner Service Weekends and holidays may be required.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
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Job Detail
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Job IdJD6744929
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:18.0 20.0 USD
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Employment StatusPermanent
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Job LocationSalina, KS, US, United States
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EducationNot mentioned