Job Description

Job Overview

Join our dynamic team as a Weekend Dishwasher and be a vital part of delivering exceptional dining experiences! This energetic role is perfect for motivated individuals who thrive in fast-paced environments and are eager to contribute to a vibrant hospitality setting. As a Weekend Dishwasher, you will ensure our kitchen operates smoothly by maintaining cleanliness, supporting food preparation, and assisting with basic food handling tasks. Your positive attitude and attention to detail will help create a welcoming atmosphere for both staff and guests.

Responsibilities

Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health and safety standards Assist with food prep tasks such as washing vegetables, organizing supplies, and supporting basic kitchen operations Support the catering team during events by ensuring all dishware and utensils are ready and properly cleaned Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces Help with bussing tables and clearing dining areas during busy service times to ensure a smooth flow of operations Follow proper food handling procedures to ensure safety and hygiene in all tasks Collaborate with kitchen staff to support overall food service and hospitality goals

Requirements

Previous experience in food service, restaurant, or hospitality environments is preferred but not required--training will be provided! Ability to stand for extended periods and perform physical tasks such as lifting heavy loads of dishes or supplies Strong attention to cleanliness, organization, and safety standards Willingness to work weekends, evenings, or flexible hours as needed Knowledge of basic kitchen operations, including bussing, cleaning, and food handling practices is a plus Enthusiastic team player with excellent communication skills Prior banquet or catering experience is advantageous but not mandatory
Join us in creating memorable experiences through teamwork and dedication! This role offers an exciting opportunity to develop your culinary skills while contributing to a lively hospitality environment. We are committed to providing a supportive workplace where your energy makes a difference!

Pay: $15.00 - $15.50 per hour

Expected hours: 15.0 per week

Work Location: In person