The Pollard Hotel Chef
Red Lodge, MT 59068, United States
Job Description
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LIMITED HOUSING AVAILABLE
Company Mission: To exceed our customer\xe2\x80\x99s expectations
Job Summary: The Historic Pollard Hotel is seeking a flexible and creative culinary mind to help lead and coach the food and beverage staff Our ideal candidate would foster an environment of teamwork, accountability, and learning through leadership by example. Our Chef would be the key member in assigning kitchen tasks, working the line, hiring and training, inventory management, and menu development. At the Pollard Hotel, Marli\'s currently serves breakfast and dinner and has a vibrant banquet scene.
Essential Job Duties: include the following; other duties may be assigned:
- Provides exceptional customer service to our guests, employees, peers, and Red Lodge Hospitality leadership team
- Is an active role model for all staff
- Actively works on the line preparing meals, setting lines, breaking down the line, and cleaning the kitchen alongside staff
- Schedules and maintains proper staffing levels for all shifts
- Organizes daily preparation and delegates tasks according to staff skills
- Helps to develop creative menus with the entire culinary team
- Works with the Food and Beverage Director to hire, fire, and evaluate staff
- Works closely with the Food and Beverage Director to manage prime costs in line with company standards
- Builds plate and menu costs
- Ensures safety and sanitation practices are followed
- Works closely with company leadership to build goals, strategy, and brand
- Fosters an open relationship with FOH Management and Staff
- Directs menu changes to align with trends, seasonality, and local demands
- Works in concert with the Sous Chefs to ensure efficient operations
- Creates exciting daily features and coordinates with FOH staff regarding the highlight salespoints
- Establishes and maintains quality and plating standards
- Develops and fosters positive relationships with vendors
- Manages orders in a way to support local products and businesses as with keeping in line with costs
- Performs monthly inventory counts and manages inventory with a focus on minimizing waste.
Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
- Excellent written and verbal communication skills
- Honest, reliable, dependable, and self-motivated
- Strong organizational skills
- Self-motivated and efficient
- Can work independently
- Comfortable in a face-paced work environment
Valued Experience/Education:
- Associate Degree in Culinary Arts or related field
- 2 years as Head Chef or similar position/ 5 years as Sous Chef or similar position
- Front of House experience
- ServSafe Certification
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Job Detail
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Job IdJD4262512
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRed Lodge, MT 59068, United States
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EducationNot mentioned