Job Description

The Tasting Room Manager will be accountable for the coordination and oversight of all daily shifts. They manage people as well as ensures that all patrons and employees have a high-quality experience. The Manager may act as a GM in his/her absence and assist in sales/cost analysis, performance management, food quality, customer satisfaction, and cleanliness/sanitation.

Essential Duties and Responsibilities

Recruit, hire, onboard of new hires, schedule, develop and manage staff meetings. Manage, coach, train, motivate, understand employee skill development. High level knowledge of Bar, sales, POS, quality control-beer portions and over serving, hospitality training. Manage weekly tasting room related inventory requirements! Ensure that beverages served are high quality, and that recipes are abided by. Ensure that employees are properly trained so that cleanliness and sanitation are consistently achieved. Control cash and other receipts by abiding by all company policies and procedures. Determine staffing levels and schedule staff to ensure that adequate staffing is available. Fully understand and adhere to all federal, state, and local regulations pertaining to health and safety. Complete all relevant paperwork in a timely manner (reports, forms, invoices, etc.). Reports to President Schedules and manages all music Schedules and manages all food trucks

Job Qualifications

Skills and Abilities

Thorough knowledge of the food and beverage industry.

Ensure that guests feel welcomed upon arrival and throughout their experience.

Sound analytical skills (mathematics, organization, etc.).

Ability to manage people in a high-stress, fast-paced working environment.

Proficiency in all office-related software including Microsoft Office.

Ability to create and maintain a high-quality working environment for employees.

Ability to deal tactfully with difficult customers.

Education and Experience Requirements

Any combination of education and experience equivalent to graduation from high school and three years of food and beverage/restaurant experience.

Restaurant management experience preferred.

Physical Requirements

Conducts work in a standing and sitting position primarily; however, job requires frequent standing, walking, bending, stooping, and light-med-heavy lifting.

Ability to use tasting room appliances and a variety of office machines.

Here at Mother Earth, we care about the important stuff. Our team is inspired by the spirit of the Treasure Valley and the people in our community. Our priority is brewing beer, but it is just as important to us that we have deep local roots, take care of our environment, and create a space that our employees enjoy coming into day-in and day-out, just like we do for our customers. We celebrate bringing friends and families together over beer and food at our tasting room, supporting local art and music at our festivals and on our stages, and partnering with businesses in our backyard. We look for people who are original, gritty, hardworking, and take pride in supporting who and what's around them. And of course, people who like to have fun (it is beer after all). Plain and simple, we brew beer we want to drink and we hire people we want to work with. We hope that you can be part of the Mother Earth Family! Remember no crap on tap.

As a leading brewery, we are committed to finding innovative ways to continually improve. It is this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law. Good luck!

Job Type: Full-time

Pay: $60,995.86 - $68,941.25 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance
Work Location: In person